Project

The MARCASALUD project aims to respond to the lack of:

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Markers of physiological and nutritional effects of food or its components, useful for future health claims. This challenge was faced for the first time in Europe from a nutrigenomic perspective in the collaborative project BIOCLAIMS 

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Bioavailability markers, which are necessary for the substantiation of proposals for new specific health claims of food.

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Relevant parameters and criteria for the establishment of nutrient profiles to help define strategies to improve the nutritional quality of food and diets.