marcasalud | MARCASALUD is a project whose objective is to contribute to the identification and characterization of biomarkers of intake and biological effects of diets, foods or particular food components
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The identification and characterisation of biomarkers of intake and the biological effects of diets, foodstuffs and specific food components is one of the big challenges regarding the interaction between nutrition and health.

The MARCASALUD project, financed by the “Ministerio de Economía y Competitividad”, started in 2014 with the aim to contribute to this area. Eight research groups from seven national organisations and universities participate in it, all of which have proven scientific careers in the field of nutrition and health.


Project reference: AGL2014-55068-REDT

Start date: 01/12/2014

End date: 30/11/2016